MenusRecipe Energy Smoothie for Breakfast (VE) Start your day right with an all-day Energy Smoothie!Feeding your body and your mind is a great way to fight off some of the blues,…Emily PritchardAugust 24, 2021
EventsVenue Moving Forward Although the last year was been a shocker for the events industry all that unknown feeling was compounded entirely into the last 2-3 months.Yes, we…Emily PritchardFebruary 19, 2021
EventsVenue Finally, events have arrived! It has been a busy couple of weeks here at the Kia Oval and we are over the moon! Not only did we open to…Emily PritchardAugust 3, 2020
EventsVenue The Return of Events (Sort Of) Thank Goodness for Cricket!Being in the non-cricket side of events it is rare that I say that. Oddly cricket is usually something that my team…Emily PritchardJuly 16, 2020
MenusRecipe Spiced Salmon Salad This recipe is another from Josh who shared this with the team to ensure we were getting the healthiest lunches while in quarantine. This recipe…Emily PritchardJuly 7, 2020
MenusRecipe Chicken Satay Salad This recipe comes straight from our Bronze Lunch menu and has been adapted to feed 4 people. This great recipe can be eaten cold the…Emily PritchardJune 30, 2020
MenusRecipe Burnt Broccoli Caesar Salad This is a great batch making recipe that serves 10, to be used on multiple days or to serve a big group of people. This…Emily PritchardJune 23, 2020
EventsVenue The Steels Have Gone Up, The Terraces Are In, and the New Stand Is Coming Together After many years of planning and architectural drawings it was an incredible moment when we broke ground on the new stand in September last year.…Emily PritchardJune 17, 2020
MenusRecipe Sweet Potato Curry or Salad (Vg) This recipe has been shared by Josh to bring a little bit of the Kia Oval straight into your kitchen. This versatile dish is served…Emily PritchardMay 12, 2020
MenusRecipe Indulgent Mac and Cheese Denise, our Kitchen Administrator, shares with us her favourite feel good recipe. For those days when you need some great comfort food this recipe is…Emily PritchardMay 5, 2020