MenusRecipe Energy Smoothie for Breakfast (VE) Start your day right with an all-day Energy Smoothie!Feeding your body and your mind is a great way to fight off some of the blues,…Emily PritchardAugust 24, 2021
MenusRecipe Spiced Salmon Salad This recipe is another from Josh who shared this with the team to ensure we were getting the healthiest lunches while in quarantine. This recipe…Emily PritchardJuly 7, 2020
MenusRecipe Chicken Satay Salad This recipe comes straight from our Bronze Lunch menu and has been adapted to feed 4 people. This great recipe can be eaten cold the…Emily PritchardJune 30, 2020
MenusRecipe Burnt Broccoli Caesar Salad This is a great batch making recipe that serves 10, to be used on multiple days or to serve a big group of people. This…Emily PritchardJune 23, 2020
MenusRecipe Sweet Potato Curry or Salad (Vg) This recipe has been shared by Josh to bring a little bit of the Kia Oval straight into your kitchen. This versatile dish is served…Emily PritchardMay 12, 2020
MenusRecipe Indulgent Mac and Cheese Denise, our Kitchen Administrator, shares with us her favourite feel good recipe. For those days when you need some great comfort food this recipe is…Emily PritchardMay 5, 2020
MenusRecipe The Best Moussaka Ever! Our Sous Chef, Dan, spent a few years living in Cyprus, growing up with his uncle in the R.A.F. This recipe became a staple for…Emily PritchardApril 28, 2020
MenusRecipe Chocolatey Brownie This lovely chocolatey recipe comes from our Head Chef for C&E, Andy. A perfect way to use your left over chocolate from the Easter weekend.…Emily PritchardApril 14, 2020
MenusRecipe Chicken, Charred Broccoli & Beetroot Salad with Avocado Pesto Josh, our Executive Head Chef, has been plying our teams with healthy lunch recipes to get us through lock down so we thought we'd share…Emily PritchardApril 7, 2020
MenusRecipeSustainability No Waste Banana Bread Josh, our Executive Head Chef, has the perfect no waste recipe for all those budding bakers making the most of the lock down. Usually this…Emily PritchardMarch 31, 2020