Recipe

A quick breakfast, prefect to start you day indoors. Left overs can be eaten cold for lunch if your appetite isn't as big as our…

This gorgeous vegan recipe has been designed by our Executive Head Chef, Josh Stanton, to serve four people.Ingredients for the Wild Rice Salad: 165g Carrots…

This fantastic simple Carrot Cake recipe has been designed by our Head Chef for C&E, Andy McCarthyIngredients: 325ml of Vegetable Oil 425g of Soft Brown…

To celebrate pancake day Andy, our Head Chef for C&E, has put together his favourite pancake recipe. All we can say is YUM! This will…