To celebrate pancake day Andy, our Head Chef for C&E, has put together his favourite pancake recipe. All we can say is YUM! This will make approx. 20 small thick pancakes.


  • 200g Pastry Flour
  • 30g Sugar
  • 20g Malted Milk Powder
  • 12g Baking Powder
  • 240ml Whole Milk
  • 108g Eggs, about 2 whole large eggs
  • 60g Butter, melted

Now for the simplest instructions to make the best pancakes ever:

  1. Mix all the dry ingredients together.
  2. Mix the wet ingredients together, then mix with the dry ingredients. Do not over mix otherwise you will get a firm pancake instead of a fluffy pancake.
  3. Melt the butter then mix into the batter
  4. Cook in a non-stick pan until golden in colour (Remember the batter will rise in the pan while cooking)
  5. Add fruit, honey, crème fraiche or anything of your choice on top and eat immediately (we recommend removing from the pan first)!

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