This recipe has been shared by Josh to bring a little bit of the Kia Oval straight into your kitchen. This versatile dish is served…
Emily PritchardMay 12, 2020
Our Sous Chef, Dan, spent a few years living in Cyprus, growing up with his uncle in the R.A.F. This recipe became a staple for…
Emily PritchardApril 28, 2020
This lovely chocolatey recipe comes from our Head Chef for C&E, Andy. A perfect way to use your left over chocolate from the Easter weekend.…
Emily PritchardApril 14, 2020
Josh, our Executive Head Chef, has been plying our teams with healthy lunch recipes to get us through lock down so we thought we'd share…
Emily PritchardApril 7, 2020
Josh, our Executive Head Chef, has the perfect no waste recipe for all those budding bakers making the most of the lock down. Usually this…
Emily PritchardMarch 31, 2020
A quick breakfast, prefect to start you day indoors. Left overs can be eaten cold for lunch if your appetite isn't as big as our…
Emily PritchardMarch 24, 2020
This gorgeous vegan recipe has been designed by our Executive Head Chef, Josh Stanton, to serve four people.Ingredients for the Wild Rice Salad: 165g Carrots…
Surrey EventsFebruary 3, 2020
This fantastic simple Carrot Cake recipe has been designed by our Head Chef for C&E, Andy McCarthyIngredients: 325ml of Vegetable Oil 425g of Soft Brown…
Surrey EventsFebruary 3, 2020
Here at The Kia Oval we are proud to host such a great variety of events and wanted to give you all a quick recap…
Surrey EventsJanuary 23, 2020
