This recipe comes straight from our Bronze Lunch menu and has been adapted to feed 4 people. This great recipe can be eaten cold the…
Emily PritchardJune 30, 2020
After many years of planning and architectural drawings it was an incredible moment when we broke ground on the new stand in September last year.…
Emily PritchardJune 17, 2020
This recipe has been shared by Josh to bring a little bit of the Kia Oval straight into your kitchen. This versatile dish is served…
Emily PritchardMay 12, 2020
Denise, our Kitchen Administrator, shares with us her favourite feel good recipe. For those days when you need some great comfort food this recipe is…
Emily PritchardMay 5, 2020
Our Sous Chef, Dan, spent a few years living in Cyprus, growing up with his uncle in the R.A.F. This recipe became a staple for…
Emily PritchardApril 28, 2020
This lovely chocolatey recipe comes from our Head Chef for C&E, Andy. A perfect way to use your left over chocolate from the Easter weekend.…
Emily PritchardApril 14, 2020
Josh, our Executive Head Chef, has been plying our teams with healthy lunch recipes to get us through lock down so we thought we'd share…
Emily PritchardApril 7, 2020
Josh, our Executive Head Chef, has the perfect no waste recipe for all those budding bakers making the most of the lock down. Usually this…
Emily PritchardMarch 31, 2020
A quick breakfast, prefect to start you day indoors. Left overs can be eaten cold for lunch if your appetite isn't as big as our…
Emily PritchardMarch 24, 2020
