Our Sous Chef, Dan, spent a few years living in Cyprus, growing up with his uncle in the R.A.F. This recipe became a staple for…
Emily PritchardApril 28, 2020
Josh, our Executive Head Chef, has been plying our teams with healthy lunch recipes to get us through lock down so we thought we'd share…
Emily PritchardApril 7, 2020
Josh, our Executive Head Chef, has the perfect no waste recipe for all those budding bakers making the most of the lock down. Usually this…
Emily PritchardMarch 31, 2020
A quick breakfast, prefect to start you day indoors. Left overs can be eaten cold for lunch if your appetite isn't as big as our…
Emily PritchardMarch 24, 2020
This gorgeous vegan recipe has been designed by our Executive Head Chef, Josh Stanton, to serve four people.Ingredients for the Wild Rice Salad: 165g Carrots…
Surrey EventsFebruary 3, 2020
This fantastic simple Carrot Cake recipe has been designed by our Head Chef for C&E, Andy McCarthyIngredients: 325ml of Vegetable Oil 425g of Soft Brown…
Surrey EventsFebruary 3, 2020
Here at The Kia Oval we are proud to host such a great variety of events and wanted to give you all a quick recap…
Surrey EventsJanuary 23, 2020
To celebrate pancake day Andy, our Head Chef for C&E, has put together his favourite pancake recipe. All we can say is YUM! This will…
Emily PritchardFebruary 25, 2020
Summer: Sun, Sea, Ice Cream, Cold Drinks, The Kia Oval – all the best things in life! This is very much where our minds are…
Emily PritchardFebruary 20, 2020
